Kyma is an acclaimed Mediterranean Taverna serving contemporary Greek cuisine and ranked #1 in New York in 2024 according to Eater Magazine. Brand Atlantic oversaw the design and construction of Kyma West Palm Beach on behalf of the ownership team, stewarded by veteran restauranteur Mike Angeliades and an extensive group of premiere F&B operators.

The internationally-renowned team at Divercity Architects were tapped to bring an authentic Peloponnesian aesthetic to the restaurant, which occupies the ground floor of Brand Atlantic’s ‘Clematis & Olive’ development, as well as the rooftop of 300 Banyan.

Kyma currently has two Manhattan locations, Flatiron and Hudson Yards, and a location in Roslyn, Long Island. The West Palm Beach location will be the first of its expansion into Southern Florida.